1

Who discovered galvanism?

Year:
1963
Language:
english
File:
PDF, 826 KB
english, 1963
3

Discoloration in Canned Sweet Potatoes.

Year:
1921
Language:
english
File:
PDF, 313 KB
english, 1921
4

ANTHRAX IN A SOLDIER

Year:
1919
Language:
english
File:
PDF, 2.62 MB
english, 1919
5

DEVELOPMENT OF THIAMIN IN COOKING SWEET POTATOES

Year:
1949
Language:
english
File:
PDF, 308 KB
english, 1949
6

Phenol-Chlorine Water Pollution.

Year:
1923
Language:
english
File:
PDF, 146 KB
english, 1923
7

THE PRESERVATION OF THE NUTRITIVE VALUE OF FOODS IN PROCESSING

Year:
1942
Language:
english
File:
PDF, 1.35 MB
english, 1942
8

Correction - The Nature of Corrosion in Canned Fruits

Year:
1924
Language:
english
File:
PDF, 179 KB
english, 1924
9

The digestibility of chicken skin

Year:
1920
Language:
english
File:
PDF, 49 KB
english, 1920
11

The Nature of Corrosion in Canned Fruits.

Year:
1924
Language:
english
File:
PDF, 879 KB
english, 1924
12

The Protection of Vitamin C in Foods.

Year:
1923
Language:
english
File:
PDF, 472 KB
english, 1923
14

Lye Hominy: Its Discoloration and a New Process for Its Manufacture

Year:
1922
Language:
english
File:
PDF, 638 KB
english, 1922
15

Oxygen and Perforations in Canned Fruits.

Year:
1923
Language:
english
File:
PDF, 320 KB
english, 1923
16

Corrosion of Enameled Tin-Plated Covers on Glass Containers

Year:
1950
Language:
english
File:
PDF, 584 KB
english, 1950
17

"THE PRODUCTION OF ANTISCORBUTIC VITAMIN BY GERMINATION"

Year:
1925
Language:
english
File:
PDF, 183 KB
english, 1925
18

Vitamin C in Canned Foods.

Year:
1924
Language:
english
File:
PDF, 297 KB
english, 1924
19

Vitamins in Canned Foods

Year:
1926
Language:
english
File:
PDF, 280 KB
english, 1926